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- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

    Buy cheap - 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation from wholesalers
     
    Buy cheap - 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation from wholesalers
    • Buy cheap - 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation from wholesalers

    - 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

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    Brand Name : HUATAO
    Model Number : HT-Freeze Dryer Machine
    Certification : ISO9001
    Price : USD 2500-50000 per set
    Payment Terms : Western Union, T/T, L/C
    Supply Ability : 12000 sets per year
    Delivery Time : 25-30 working days
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    - 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

    HT-10N/AT​ - 65 ℃ Air Cooling Freeze Drying Machine For Food Preservation


    Product Description of Freeze Dryer Machine


    The HT-10N/AT Freeze Dryer is suitable for food to preserve by removing moisture, extending shelf life, and retaining nutrients, flavor, and texture. Its compact design, customizable settings, and batch processing capabilities make it a versatile solution for the food industry, ensuring efficient and high-quality preservation of a variety of food products.


    Technical Parameters of Freeze Dryer Machine


    Product nameHT-10N/AT Freeze Dryer Machine(-65℃ )
    Cold Trap Temperature (No Load)≤ - 65 ℃
    Vacuum Degree≤ 5pa
    Water Catching Capacity3kg / Batch
    Extraction Rate2L / S
    Ampoule Bottle Interface24
    Cooling ModeAir Cooling
    Overall Power950W
    Overall Dimension640 * 430 * 370 + 430mm
    Operating Ambient Temperature≤ 25 ℃
    Power Supply220V 50Hz

    Main Features of Freeze Dryer Machine


    1. Preservation of Product Quality: Freeze drying maintains the original structure, taste, color, and nutritional content of the material, ensuring high-quality end products.


    2. Extended Shelf Life: Dehydration through freeze drying significantly extends the shelf life of products by inhibiting microbial growth and chemical reactions.


    3. Rehydration Capability: Freeze-dried products can be easily rehydrated, restoring them to a state closely resembling their original form.


    4. Retained Biological Activity: Ideal for preserving sensitive biological materials, such as enzymes, vaccines, and pharmaceuticals, as they retain their original biochemical characteristics.


    5. Reduced Weight and Volume: Freeze drying removes water content, reducing the weight and volume of the product, and making it more cost-effective for transportation and storage.


    6. Versatility: Applicable to a wide range of materials, including food, pharmaceuticals, biological samples, and more.


    7. Minimal Thermal Damage: The low-temperature process minimizes thermal damage, making freeze drying suitable for heat-sensitive materials.


    8. Batch Processing: Freeze dryers often allow batch processing, enhancing flexibility and efficiency in production.


    Application Photos of Freeze Dryer Machine



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